Being in Australia doesn’t make me forget about my recent trip to In de Wulf. After the 12 amazing courses we already enjoyed we were invited to come to the wood oven in the garden where Kobe himself would prepare an extra dish just for us. His version of the Northern French flammekueche accompanied by a nice home brewed beer called Mirabelle, named after his daughter. Both were really good again (of course) but the best thing is we had a chance to talk to the chef himself. Someone I respect very much for the things he’s doing at In de Wulf, De Superette and probably at (on my still ‘to visit’ list) De Vitrine as well.
Unfolded 